This will be the third annual Culinary Symposium in AnTir,
and we’ve made some changes and improvements! Weekend site
fee includes a bunk in a heated cabin, no need to set up camp
or get an expensive hotel room and is about 1/2 the price of
other similarly fashioned events! Food options are available
for those who want to be able to focus on classes and not
worry about bringing their own. We found a lovely new site in
Wyewood, with room to grow and are looking forward to
offering classes from teachers all over AnTir and beyond!
Please go to our lovely new website to download & print
the pre-registration form, and sign up for classes
electronically! http://slumberland.org/culinary_symposium/index.html
Confirmed classes include:
- Sugar Paste Exhibit in York (And More)
- Visit to Classes By Ivan Day
- Vicarious Tour of Hampton Court
- Making Comfits
- Tourney Cooking
- Autocratting a Feast
- Medieval English Street Food
- Roman Cuisine II: It’s Not All Apicius!
- Anna Wecker’s Kitchen: A Look Into the World of Early
Modern German Culinary Practice - Spices: Tracing the Spice Routes
- Bread Without Commercial Yeast
- Fermentation in Theory And Practice
- Cloche Baking
- Dutch Oven Bread Making
- Dining With the Sultan: History of 15th and 16th C.
Ottoman Cuisine (Lecture) - Dining With the Sultan: Cooking 15th and 16th C. Ottoman
Food (Cooking) - 16th C. Persian Polaws/Rice Dishes
- Peculiar Persian and Arab Foods
- English Pies and Tarts
- Cooking in Pottery Over Coals
- 1630’s Spanish Drinking Chocolate
- I Want Candy! Surveying the Art of Medieval Candied Noms
- Lenten Dietary Practices in the Middle Ages
- Period Feasts for Modern Allergies
If you have any questions or comments you can contact
HL Raffaella di Contino at raphaellad@yahoo.com
