Note: This information will be updated as
information becomes available. Please check back often. This copy
was last updated Wednesday, October 26th, 2016.

 

SOLD OUT! Thank you.

 

EVENT OVERVIEW (See
further down for more details)


Join us November 05, 2016 for Midhaven Harvest Feast as we welcome
our King and Queen on a travel along the great trade routes of the
Silk Road, enjoy varied entertainment, and partake of dishes from
North  Africa, central Asia, and Mongolian China. The event
site does not permit alcohol.




Site opens at 12 noon for day activities, which will include
dayboard, A&S classes, games, socializing, and more. 
Post-feast we will have our traditional dessert auction. Feast
begins at 6PM.  Site closes at 10PM




Fee schedule:  Adults: $25 ($5 member discount applies) UNTIL
22 October (postmarked). Thereafter, add $5 (as stated
below).


Youth 10-15: $10


Children under 10: Free




Pre-registration strongly encouraged, limited space
available.  Registrations received after October 22nd or
“at the door” subject to $5 late fee.  Make checks
payable to “Shire of


Midhaven, SCA”.  Canadian funds accepted.
 THE EVENT IS NOW SOLD OUT. Thank
you.




Event Stewards:


Sigga kausi Geiradotter (Andrea Fleming)


Michael FitzGeoffrey (Darby Cook), michaelfitzgeoffrey@gmail.com

 

PRE-REGISTRATION
INFORMATION
THIS EVENT
IS SOLD OUT. Thank you.

SEATING IS LIMITED TO 100
PEOPLE. THIS IS A HARD LIMIT THAT WILL NOT BE EXCEEDED. THIS EVENT
HAS SOLD OUT IN THE PAST.
YOUR RESERVATION IS NOT
CONFIRMED UNTIL MICHAEL FITZGEOFFREY CONTACTS YOU TO SAY
SO.
  • To preregister, please complete the
    linked form    , legibly and hand-deliver it to Michael
    FitzGeoffrey or mail it (postal mail) with your payment to:
Harvest Feast Registration
Shire of Midhaven SCA, Inc.
PO BOX 98
BURLINGTON, WA 98233

 

THE FOOD (HL
Adeliza a Donyng, Chef)

***TENTATIVE***

* First Course:  Ethiopian

 > Ingera – Sour Dough Flat Bread

 > Wat – Lamb and Legume stew

 > Alibi – Cottage Cheese

 > Fit-Fit – Collard Greens

 > Drink

 

* Second Course – Persian

 > Herb Kuku – like a frittata – vegetarian

 > Pomegranate Khoren-e Fesenjar – Pomegranate
Chicken 

 > Sharbat-e gol-e Mohammadi – Balsamic rice

 > Some kind of vegetable

 > Rose Syrup (a drink)

 

* Third Course – Chinese

 > Qingtang wanzi –  Meatball soup – beef

 > Zhīma miàn –  Sesame Noodles

 > Ānchún dàn – Quail eggs

 > Zài là zhīma fūliào
qíncài xīn – Celery Hearts in a spicy sesame
dressing  

 > Cōng yóubǐng  – Scallion
Pancake  

 > Xìngrén qū qí – Almond
crisp cookies 

 > Mòlìhuā chá  – Jasmine
tea 

 

THE DAYTIME ACTIVITIES
(1:00 pm through 4:00 pm)

  • A “Dirty Half Dozen” Largesse
    competition – Bring six similar items to display. There will be a
    populace choice winner and a Queen’s choice winner. Items entered
    will be donated to largesse.
  • Fighter Practice (weather
    permitting)
  • Games
  • Classes
    • Arabic Illusionary Hand
      (Calligraphy) / Dame Tamlyn of Wyntersea
    • Silk Road Ancient and Medieval
      Games / HL Adrianna the Fierce
    • TENTATIVE AT THIS TIME: Persion
      Persona Development / Mistress Shadhra Aliya
    • Early Japanese (Heian) Court
      Dance / Ootani no Harukojoou

      • Some loaner garb
        available
      • This dance will be performed
        during the feast by any who are willing to join.
  • Dayboard

 

THE EVENING
ACTIVITIES

  • Royal Court (send in
    recommendations to the Crown at http://legacy.antir.org/recommendations.php)
  • The FEAST (see
    above)
  • Dessert Auction (mostly a
    silent auction with certain items presented for live
    auction)
  • Bardic
    entertainment