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Feast of St Crispins!
Date: Oct 25 & 26
The site fee will be $5 for adults and children12 and over,
with a mundane family rate of $15.
$4 non-member surcharge will be required. Activities include:
Tir Bannog’s Open Rapier Championship!
The competition is as follows: 1 period piece (sung or unsung) with documentation and 1 filk of a song of your choice. Please make sure the song you are filking does not have copyright restrictions! This must be a never heard before filk, it may not have been sung at ANY previous event or gathering. So far as I can see I will be judging this competition, if that changes I will inform you of my proxy as soon as I can. Lists will be drawn up at the event. Heavy Fighters Prize Tourney!
Format to be determined by number of fighters Open Brewing Competition!
If you made it, you can enter it! Fundraising Auction!
Bring Items as all monies raised go back to your home Shire! Last but not least the served Feast!
Feast fee is $10 per adult and $5 for children 6 to 15 ,Children under 6 eat for free.
Make cheques payable to SCA. (Shire of Tir Bannog)
Directions: Take the Old Babine Lake RD. just east of Smithers by the bridge, Travel 7.3 km until you reach Telkwa High RD.
Turn Left onto Telkwa High RD,and go 2.1km Past the Driftwood Canyon park sign, to the Glenwood Hall on the Right.
There will be signs posted. Crash space will be available in the hall, bring your sleeping gear!
Coffee provided Sunday morning.
Any food allergy concerns should be brought to the attention of the Feastocrat, listed below.
Contact info:
Feastocrat: HL Tewl Gover
MKA Doug Jeffery (250)846 5290
cardinal@bulkley.net
Schedule
Noon to 2 PM: Rapier Tourney
1 PM to 3 PM: Archery buy an arrow shoot.
2 PM to 4 PM: Heavy Prize Tourney
3 PM to 5 PM: A&S courses
4 PM to 5 PM: A&S & Brewing judging
5 PM to 7 PM: Feast with auction between removes
7 PM Court
After Court: Bardic Competition
We currently have a winemaking and a blackwork course. For the wine making bring a clean empty wine bottle. Both classes are $3.00 each.
There will be a silent auction running from noon until 4:30 PM
Menu
First Remove
Cabbage Chowder
Limonia (Chicken with Lemon)
Turnips with Chestnuts
Ryshers of Fruit
Second Remove
Vegetable Marrow Soup
Spit Roasted Venison
Sauces
Frumenty
Figey
Third Remove
Tart for an Ember Day
Glazed Carrots
Rice Fricatellae
Orange & Apple pie